Open Pen Fish Farms:
What’s the Beef?

Put on a pot of tea or crack open a beer… these videos and the book “Salmon Wars” tell the chilling tale of the toxic food that has taken over our fishery, will destroy our coastal ecosystems and has made its way to our diner tables.

For even more info go to
Open Pen Fish Farms: The Story 9

Courtesy of “Free Salmon”, Scotland

Salmon Wars: a documentary by Silver Donald Cameron and Chris Beckett

Norwegian farmed salmon: the world’s most toxic food

This shocking documentary by film maker Twyla Roscovich and biologist Alexandra Morton discovers British Columbia’s wild salmon are testing positive for dangerous European salmon viruses associated with salmon farming worldwide and how a chain of events is set off by the Canadian government to suppress the findings contained within this documentary.

Iceland’s farmed salmon lice issues (Oct 2023). Note: this film has no sound. The leasons on the heads of these fish is lice damage and it is lethal to these salmon.

The Problem with Farmed Salmon: Global 3000 with Dr. Alexandra Morton

Farm raised salmon exposed: what you’re actuallyy eating (Dr. Eatgood)

Salmon Wars: The Dark Underbelly of Our Favourite Fish

Authors: Douglas Frantz and Catherine Collins

About the Book

Atlantic salmon is the most popular fish on our dinner tables. We’re told it is good for us and good for the environment. The reality is disturbingly different. Cutting through the industry hype, Salmon Wars shows readers the massive ocean feedlots where millions of farmed salmon are crammed into parasite-infested cages and fed a chemical-laced diet. It exposes how the industrialization of this iconic fish threatens wild salmon, risks our health, and damages our environment. The vivid stories, fact-based research, and previously undisclosed documents at the core of this book mean you’ll never look at salmon the same way again.

Click on the photo to be re-directed to the Salmon Wars homepage